10+
Years in Town
Proudly serving our neighborhood since 2014.
Since 2014, Harvest & Hearth has partnered with local regenerative growers to serve wholesome, delicious food crafted with reverence.

10+
Proudly serving our neighborhood since 2014.
50+
Rotated for every season to stay delicious.
18
Dedicated small family farms growing locally.
150k+
Sharing meals and everyday moments.
What began as a weekend sourdough bakery stall has grown into a beloved neighborhood hearth bistro. Our founding vision remains unchanged: celebrate the farmers who nurture our land and cook with intention.
Every loaf, sauce, and pasta ribbon is made from scratch daily. We source our wood from sustainably managed local orchards and forests, infusing distinct smoky character into our dishes.

Rooted in the land, made for the table.
Every dressing, broth, and dough is made in-house daily. No microwave, no deep freezer shortcuts.
We work directly with Pacific Northwest family growers who prioritize soil biodiversity and sustainable stewardship.

Organic Heirloom Grains

100% Grass-Fed Beef

Seasonal Greens
Passionate cooks, bakers, and sommeliers committed to authentic hospitality.

Executive Chef

Head Baker & Pastry

General Manager & Sommelier
From zero-waste composting to compostable packaging, every choice is deliberate.
Thoughtful packaging choices designed to reduce reliance on plastic.
Gathering neighbors around seasonal food and shared experiences.
Reducing kitchen waste through careful preparation and composting.
Thoughtful sourcing for our wood-fired cooking.
Modern hearth cooking celebrating wild seasonal harvests, heritage grain sourdough, and organic family farms.