Handcrafted Seasonal Menu
Crafted with seasonal ingredients, wood-fired heritage cooking, and pasture-raised meats.
36-Hour Naturally Leavened Sourdough & Pastured Hearth Butter
Every loaf is milled with regionally sourced heritage wheat grains, fermented slow, and charred in our wood ovens daily at dawn.
All Dishes
28 dishes found
The Hearth Double Smashburger
Two 100% grass-fed beef patties smashed with sweet onions, aged Tillamook cheddar, house dill pickles, and hearth sauce.
Smoked Cheddar Burger
Wood-smoked beef patty with sharp cheddar, caramelized onions, crisp pickles, and house brioche.
Classic Hearth Burger
Juicy grass-fed beef, aged cheddar, lettuce, tomato, pickles, and our signature hearth sauce.
Charred Onion Smashburger
Double smashed beef patties with charred onions, melted cheddar, house pickles, and toasted brioche.
Hearthhouse Cheeseburger
Prime grass-fed beef patty with melted cheddar, crisp lettuce, red onion, and house relish.
Black Garlic Burger
Seared beef patty topped with black garlic aioli, caramelized shallots, arugula, and Swiss cheese.
Herb-Roasted Farm Chicken
Tender chicken roasted with garden herbs, cracked pepper, garlic confit, and savory pan jus.
Crispy Hearth Chicken
Crisp, seasoned chicken finished in the hearth oven with fresh herbs and herb dipping sauce.
Roasted Chicken & Greens
Juicy roasted chicken served alongside seasonal garden greens and a warm herb vinaigrette.
Fire-Grilled Chicken
Marinated chicken breast flame-grilled over fruitwood embers, finished with lemon and oregano.
Smoky Hearth Chicken
Slow-cooked chicken with applewood smoke, served with roasted root vegetables and rosemary oil.
Slow-Braised Short Rib Pappardelle
Hand-cut ribbons of egg pasta tossed with 6-hour braised beef short rib, wild mushrooms, and 24-month Parmigiano-Reggiano.
Hearth-Baked Wild Mushroom Pasta
Fresh pasta baked with roasted wild mushrooms, herb cream, aged parmesan, and crispy breadcrumbs.
Wood-Fired Garden Pasta
Tossed with charred sweet peppers, zucchini, blistered tomatoes, basil, and garlic-infused olive oil.
Prosciutto & Charred Fig Pizza
Fresh mozzarella, mission figs, aged prosciutto, wild arugula, and a drizzle of balsamic glaze.
Roasted Tomato Hearth Bake
Wood-roasted tomatoes, goat cheese, herbs, and toasted sourdough for dipping.
Garden Herb Flatbread
Crisp wood-fired dough brushed with garlic oil, rosemary, sea salt, and shaved parmesan.
Wild Berry Spritz
House-pressed blackberries, sparkling water, fresh mint, and a touch of lemon.
Hearth Citrus Cooler
Orange, grapefruit, honey simple syrup, and rosemary poured over crushed ice.
Ruby Berry Lemonade
Tart house lemonade blended with sweet raspberries and fresh basil leaves.
Seasonal Garden Refresher
Cucumber, crisp green apple, ginger, and lime over sparkling soda.
House Berry Hibiscus
Brewed hibiscus tea infused with wild berries, orange peel, and raw cane sugar.
Wood-Fired Margherita D.O.P.
San Marzano tomatoes, fior di latte mozzarella, fresh basil, extra virgin olive oil, and sea salt on sourdough crust.
Wild Mushroom & Herb Pizza
Roasted wild mushrooms, garlic cream, mozzarella, fresh thyme, and shaved parmesan.
Classic Garden Margherita
San Marzano tomato, fresh mozzarella, basil, roasted garlic, and extra virgin olive oil.
Four Cheese Hearth Pizza
A blend of mozzarella, fontina, parmesan, and smoked scamorza baked over a crisp wood-fired crust.
Green Garden Pizza
Fresh greens, mozzarella, roasted vegetables, herbs, and a bright lemon-garlic finishing oil.
Charred Olive & Herb Pizza
Wood-fired crust topped with roasted vegetables, black olives, mozzarella, herbs, and chili oil.