Slow-Braised Short Rib Pappardelle

$24.00(~ 1,200 EGP)

Hand-cut ribbons of egg pasta tossed with 6-hour braised beef short rib, wild mushrooms, and 24-month Parmigiano-Reggiano.

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Recommended Add-Ons

Special Kitchen Instructions

In Stock for Kitchen Pickup (15–20 min) & Local Delivery (30–40 min).

Purity of Origin & Craft

We believe culinary warmth starts with farm transparency. Every bowl traces directly back to regional soil and producers who practice regenerative agriculture.

Carlton Farms Chicken & Eggs

Yamhill, OR · Non-GMO grain

Bob's Red Mill Semolina

Milwaukie, OR · Stone milled

Willamette Valley Cream

Clovermead Dairy · Grass-fed

Kitchen Garden Herbs

Rooftop greenhouse · Fresh thyme

24-Month Aged Parmigiano Reggiano

D.O.P. certified wheel cracked weekly in our front bakery counter

”

“We roll the pasta ribbons at sunrise so they stay tender and porous, perfectly catching the reduction velvet from our wood-fired hearth.”

— Matteo RamosExecutive Bistro Chef

Nutritional Balance

Per Serving

Complete macro profile prepared with whole ingredients, slow butter braising, and mineral-rich bone broth reduction.

CALORIES

680

kcal

PROTEIN

44g

high protein

CARBS

58g

complex

HEALTHY FAT

26g

pasture butter

Macro DistributionProtein (35%) • Carbs (45%) • Fat (20%)

Allergen Notice

Contains Wheat, Dairy, and Eggs. Contains Wheat, Dairy, and Eggs. Prepared in an open artisan kitchen that also processes nuts. Gluten-free substitute prepared with dedicated sanitized pans.

Recommended Drink Pairings