Craft Bistro & Bakery
Crafted by Fire,
Grown with Care.
Modern hearth cooking celebrating wild seasonal harvests, heritage grain sourdough, and organic family farms.
- 18+
- Regional Organic Farms
- 750°
- Applewood Hearth Oven
- 4.9
- 1,500+ Bistro Guests
Our Most Loved Dishes
Tried, tested, and celebrated by our community every single day.
POPULARThe Hearth Double Smashburger
Two 100% grass-fed beef patties smashed with sweet onions, aged Tillamook cheddar, house dill pickles, and hearth sauce.
SIGNATURESlow-Braised Short Rib Pappardelle
Hand-cut ribbons of egg pasta tossed with 6-hour braised beef short rib, wild mushrooms, and 24-month Parmigiano-Reggiano.
VEGVegetarianWood-Fired Margherita D.O.P.
San Marzano tomatoes, fior di latte mozzarella, fresh basil, extra virgin olive oil, and sea salt on sourdough crust.
Our Sourdough Mother
9-Year-Old Wild Ferment
Honest Food Rooted in the Soil
At Harvest & Hearth, we believe the best meals begin long before the kitchen door opens. They start in healthy, living soil tended by mindful growers.
Our kitchen is anchored by a 750°F brick oven fired with sustainably harvested Pacific Northwest hardwood. No shortcuts, no artificial additives — just authentic warmth.
Regenerative Roots
Pasture-raised poultry and chemical-free produce.
White Oak Fire
Imparting rich caramelization and rustic smoke.
Artisan Pizza & Craft Pairing— $48
Join us every Tuesday through Thursday evening for any handcrafted wood-fired pizza paired with our house garden refresher or non-alcoholic spritz.
No code needed · Added automatically at checkout
Handcrafted from Our Hearth
Every dish is prepared over live embers, celebrating clean seasonal produce and artisan techniques.
The Hearth Double Smashburger
$16.00Two 100% grass-fed beef patties smashed with sweet onions, aged Tillamook cheddar, house dill pickles, and hearth sauce.
Slow-Braised Short Rib Pappardelle
$24.00Hand-cut ribbons of egg pasta tossed with 6-hour braised beef short rib, wild mushrooms, and 24-month Parmigiano-Reggiano.
Prosciutto & Charred Fig Pizza
$21.00Fresh mozzarella, mission figs, aged prosciutto, wild arugula, and a drizzle of balsamic glaze.
Wood-Fired Margherita D.O.P.
$17.00San Marzano tomatoes, fior di latte mozzarella, fresh basil, extra virgin olive oil, and sea salt on sourdough crust.
A Genuine Connection to Your Food
We source with deep respect for agriculture, artisans, and the rhythm of the seasons.
Loved by Guests & Food Critics
See why locals call Harvest & Hearth their home away from home.
“The hearth smashburger and wild mushroom pasta are exceptional. You can taste the authenticity of the ingredients in every bite.”
Elena Rostova
Culinary Reviewer
“A rare gem where sustainable farming truly meets world-class culinary craft. The sourdough crust alone is worth the trip.”
David Chen
Local Food Enthusiast
“Fast, seamless online ordering, pristine packaging, and the food arrived steaming hot like it just left the hearth.”
Sarah Jenkins
Verified Diner
