KITCHEN SERVICE ACTIVE • SEASONAL HARVESTUpdated daily at 10:30 AM

Handcrafted Seasonal Menu

Crafted with seasonal ingredients, wood-fired heritage cooking, and pasture-raised meats.

Alder Wood Oven: 750°F

18 Local Farms

Dietary Preferences:

From the Baker's Bench

36-Hour Naturally Leavened Sourdough & Pastured Hearth Butter

Every loaf is milled with regionally sourced heritage wheat grains, fermented slow, and charred in our wood ovens daily at dawn.

$8.00Explore Hearth BakesFreshly baked daily — served with select hearth specialties

1 dishes found

VEG

$15.00

Wood-roasted tomatoes, goat cheese, herbs, and toasted sourdough for dipping.

Hearth Appetizer